Since the Climate Change Act came into force in 2008, industries notorious for high energy usage, like the food chain, have been under pressure to reduce carbon emissions and meet net-zero targets. As the population becomes increasingly aware of the environmental impact of their purchases, food retailers face mounting pressure from consumers to reduce their […]
Emissis: Addressing Climate Change and Its Founder’s Connection to the English Bluebell Managing director Shaun Nugent founded Emissis in a bid to tackle climate change by drawing upon his electrical mechanical and cooling engineering background to develop energy-saving devices that would cut energy usage and promote sustainability. But what inspired Shaun’s creation of Emissis? This […]
Over the last five years, energy costs for UK hotels have significantly increased due to several factors, including rising wholesale energy prices, regulatory changes, and increased demand for energy. The volatility in the energy market has made it challenging for hotels to predict and manage their operational costs effectively. This article explores how rising energy […]
In the competitive realm of high street dining, The Big Table Group stands out not only for their iconic restaurant brands like Las Iguanas and Bella Italia but also for their unwavering commitment to sustainability. Faced with rising energy costs, the company embarked on a transformative journey combining innovative technologies like enPact with its own […]
For over two decades, UK-based mechanical engineering company Emissis has steadfastly committed to helping private and public sector businesses unlock the benefits of reducing carbon emissions and energy use. Today, Emissis announced a new partnership: they will join forces with Univers, pioneers of the world’s most comprehensive decarbonisation platform. Decarbonisation has been a hot topic […]
Energy costs are rising in the UK, and businesses are feeling the pinch. With increasing operational expenses, companies are looking for ways to mitigate the impact of higher energy bills. This article explores why energy costs are increasing, how they affect businesses, and what solutions are available to manage these expenses. Why Are Energy Costs […]
Refrigeration is a cornerstone of modern life. It’s vital for food preservation and medical applications and provides comfort in our homes and workplaces. Yet, this essential technology has a hidden cost – it plays a significant role in global warming. This is because refrigeration systems rely on chemicals known as refrigerants, many of which have […]
Climate change is an existential crisis with far-reaching consequences in various sectors, including the food industry. This industry is integral to human survival but is also a significant contributor to environmental degradation. With a rapidly expanding global population, the pressure to increase food production intensifies, threatening to exacerbate climate-related issues. This article delves into how […]
The Role of Energy Consumption in Food Manufacturing The food processing industry relies heavily on energy for heating, cooling, and electricity as our food moves through the supply chain, consuming around 30% of the world’s available energy. This article delves into the role of energy consumption in food manufacturing and offers some modern-day energy-saving technologies […]
Unveiling the real benefits of voltage optimisation Voltage Optimisation is a topic that has gained notoriety in recent years due to the energy crisis and increasing concern about climate change. However, despite its rising popularity, there are misconceptions about the technology and how it operates. In this article, we will help to dispel these misconceptions […]
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