Independent restaurant company reduce energy

In the competitive realm of high street dining, The Big Table Group stands out not only for their iconic restaurant brands like Las Iguanas and Bella Italia but also for their unwavering commitment to sustainability.

Faced with rising energy costs, the company embarked on a transformative journey combining innovative technologies like enPact with its own ambitious sustainability goals with the aim of reducing their energy consumption.

The Big Table Group’s vision to protect the environment

The Big Table Group is acutely aware of the threats posed by climate change, the exploitation of natural resources, and unsustainable farming practices. Acknowledging these challenges, the company has committed to ensuring that every aspect of its operations, along with those of its business partners, contributes positively to the environment.

The Big Table Group is actively involved in energy trials to reduce carbon footprint. Learnings from these trials, slated for implementation by the end of 2022, will play a pivotal role in achieving their sustainability milestones. Each trial boasts a dedicated energy champion tasked with monitoring progress and highlighting improvements. Extensive employee engagement initiatives further ensure that the entire restaurant team is involved in and supportive of these transformative measures.

Independent restaurant company reduce energy consumption

Aligned with their commitment to sustainability, The Big Table Group’s strategic partnership with Emissis is a testament to their proactive approach to energy efficiency. The installation of 200 enPact units across their establishments not only optimises equipment performance but also aligns seamlessly with their carbon reduction goals.

The Big Table Group’s Green Journey with enPact

A Greener Future in Sight

As The Big Table Group forges ahead on its sustainability journey, integrating enPact technologies will complement its broader initiatives. The company is adapting to change and shaping a greener future for high-street dining. Their dedication to environmental responsibility, coupled with innovative solutions, positions them as pioneers in the industry.

The Big Table Group’s commitment to sustainability, evidenced by its collaboration with the Zero Carbon Forum and the adoption of Coolnomix technologies, showcases a holistic approach to creating a more resilient and eco-friendly dining experience. As they navigate the industry’s challenges, The Big Table Group invites others to join them in this collective effort towards a more sustainable and responsible future for all.

Emissis is a leading energy, carbon, and cost-reduction provider based in the UK, Ireland, and Switzerland. It is also an independent supplier of power and cooling solutions for critical, industrial, and commercial operations.

We deliver a robust suite of globally patented, innovative energy reduction solutions for our clients using comprehensive tools to monitor, report, optimise, and significantly reduce their carbon emissions and energy usage. You can find out how we have helped other organisations reduce their energy costs here.