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Food producers reduce energy

30 January 2024

enPact Case Study: Harvey & Brockless

In the ever-evolving food industry landscape, Harvey & Brockless, renowned producers and distributors of speciality foods, are taking bold steps towards a more sustainable future. Recognising the need for eco-friendly practices, the company has recently integrated enPact from Emissis.

The food industry is integral to human survival but also significantly contributes to environmental degradation. The pressure to increase food production intensifies with a rapidly expanding global population.

enPact has emerged as a game-changer for Harvey & Brockless in their quest for sustainability. The impact is profound, with the air conditioning units registering a remarkable drop in consumption by 670,000 kWh annually. This significant reduction reflects the company’s commitment to environmental responsibility and underscores the effectiveness of Coolnomix in optimizing energy usage.

Emissis Facilitates Energy Saving Transformation

The seamless integration of enPact was made possible through the expertise of Emissis, a leading force in energy efficiency solutions. Emissis installed the energy-saving device across the company’s infrastructure with precision and dedication, contributing to its positive shift towards sustainability.

Financial Benefits and Beyond

The adoption of enPact is an environmental win and a financial success story for Harvey & Brockless. The air conditioning units and refrigeration units combined have yielded an annual saving of over 670,000 kWh and 2000kg of carbon. This underscores the dual impact of Coolnomix – reducing carbon footprint while optimising operational costs.

A Decade of Anticipated Energy Savings

Looking forward, Harvey & Brockless is poised to make a lasting impact on both the environment and their bottom line. Projections indicate that over the next 10 years, the company anticipates a staggering total savings. This forward-thinking approach positions Harvey & Brockless as industry leaders in sustainability and sets a precedent for others to follow.

Harvey & Brockless’s strategic move towards sustainability through adopting enPact is a testament to their commitment to responsible business practices. As they pave the way for a greener future, the success story of reduced energy consumption and substantial financial savings inspires the industry. In the pursuit of excellence, Harvey & Brockless continues to prove that sustainability is not just a choice but a necessity for a thriving and resilient future.

Energy Saving Innovation from Emissis

Emissis is a leading energy, carbon, and cost-reduction provider based in the UK, Ireland, and Switzerland. It is also an independent supplier of power and cooling solutions for critical, industrial, and commercial operations.

We deliver a robust suite of globally patented, innovative energy reduction solutions for our clients using comprehensive tools to monitor, report, optimise, and significantly reduce their carbon emissions and energy usage. You can find out how we have helped other organisations here.

Let us help you on your net zero journey.

If you would like to have a discovery call with one of our experts to find out how much energy we could save your organisation, please contact us.

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https://emissis.com/wp-content/uploads/2024/10/Harvey-Brockless.webp 640 800 Sean Russell https://emissis.com/wp-content/uploads/2024/10/Emissis-logo-transparent.webp Sean Russell2024-01-30 13:48:002025-03-24 10:53:41Food producers reduce energy
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