Climate change is an existential crisis with far-reaching consequences in various sectors, including the food industry. This industry is integral to human survival but is also a significant contributor to environmental degradation. With a rapidly expanding global population, the pressure to increase food production intensifies, threatening to exacerbate climate-related issues. This article delves into how […]
The Role of Energy Consumption in Food Manufacturing The food processing industry relies heavily on energy for heating, cooling, and electricity as our food moves through the supply chain, consuming around 30% of the world’s available energy. This article delves into the role of energy consumption in food manufacturing and offers some modern-day energy-saving technologies […]
Unveiling the real benefits of voltage optimisation Voltage Optimisation is a topic that has gained notoriety in recent years due to the energy crisis and increasing concern about climate change. However, despite its rising popularity, there are misconceptions about the technology and how it operates. In this article, we will help to dispel these misconceptions […]
Navigating the Relationship Between Global Heating, Air Conditioning, and Innovative Solutions Recently, our world has witnessed a concerning rise in temperatures, sparking worries about the intersection of global warming and the increasing demand for air conditioning. In this article, Cooling the Climate, we examine the effect of air conditioning on climate change and explore how […]
Emissis Install enPact across Greenwich University Campus and reduce energy consumption by 23% Greenwich University is an institution with ambitions of becoming Net Zero by 2030. They have a long history of driving sustainable practices, and Emissis were able to help with that journey with our enPact energy-saving technology. As a large university campus, air conditioning […]
enPact Case Study: Harvey & Brockless In the ever-evolving food industry landscape, Harvey & Brockless, renowned producers and distributors of speciality foods, are taking bold steps towards a more sustainable future. Recognising the need for eco-friendly practices, the company has recently integrated enPact from Emissis. The food industry is integral to human survival but also […]
Case Study: Major Healthcare Organisation enPact technology is improving the energy efficiency of every AC & refrigeration unit across a major healthcare organisation Air conditioning and refrigeration emissions account for over 25% of hospital’s carbon emissions. We are proud that our innovative, globally patented energy reduction technology has proven essential in tackling air conditioning and […]
Tees Active is a charitable trust that operates a range of facilities, including gyms, swimming pools, and ice skating rinks. In August 2022, Tees Active introduced its environmental plan, which aimed to enhance energy efficiency across its venues. True to their commitment, they successfully fulfilled this objective by investing in Voltage Optimisation technology, furthering their […]
Pizza Express took a proactive stance in combating climate change by joining the esteemed Lean & Green programme. This initiative recognises companies that successfully meet CO2 reduction targets, showcasing Pizza Express’s dedication to sustainable practices. As part of their ongoing commitment, Pizza Express partnered with Emissis to implement Voltage Optimisation (VO) technology. Let’s delve into how […]
Pets at Home was founded in 1991 and now sits as the leading pet supplies retailer in the UK with over 450 stores nationwide. They offer a wide range of services throughout their stores including pet care centres, grooming salons and veterinary practices. As a business that centre the welfare of pets its essential they […]
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